Nutrition
& Food Services
Patient Food Service
Eating well is an important part of recovery. Nutritious meals are provided to inpatients using “hostess-style” service. Patients are asked about their food choice immediately prior to meal service. Patients are given a choice of a complete hot meal or can substitute a cold item for the main course. Your physician may order a special diet while you are in the hospital which may limit some of your food or beverage options.
Cafeteria Service
*Due to COVID-19, Cafeterias are only available for take out for Visitors.
The cafeteria is open for morning coffee break and lunch Monday through Friday. Complete meals, snacks and beverages are available from the food merchandisers (vending) 24 hours a day.
Listowel Hours: Monday to Friday: 11:30 am – 1:00 pm
Wingham Hours: Monday to Friday: 11:45 am – 1:15 pm
Registered Dietitian Consultation
Registered Dietitians provide effective, evidence based nutritional assessment, dietary advice and support to patients and their families. The dietitians are an active member of the multidisciplinary team and develop clinically appropriate nutrition plans while working closely with nutrition and food services staff to ensure suitable therapeutic meals are provided to patients.
